Recipe: Kale and Grains Bowl

Kale and Grains Bowl

Once you start making salad bowls, you’ll fall in love with them! To get your free e-cookbook with more recipes to help reduce your risk for breast cancer, visit! Ingredients, Makes 3 servings 2 cups cooked quinoa or brown rice, cold or warm, as desired 3 cups chopped kale leaves, raw or steamed, or baby spinach leaves 2 cups, sweet potato,…

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Recipe: Kale Caesar Salad with Veggie Burger Croutons

Kale Caesar Salad

This vegan Caesar salad dressing is the perfect combination of salty, creamy and tangy. It’s good enough to eat with a spoon — but it’s even tastier mixed with kale and crumbled Amy’s Veggie Burgers. Ingredients Salad 1 head of dinosaur kale, stems removed and torn into pieces 2 Amy’s Sonoma Veggie Burgers (thawed slightly, crumbled into bite-size pieces and…

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Recipe: Quinoa and Black Bean Buddha Bowl

Quinoa and Black Bean Buddha Bowl

Get your “put-it-all-in-a-bowl” zen feeling with this colorful dish that is packed with healthy veggies and big flavor. Three kinds of cruciferous vegetables in one bowl? Yes, please. This vegan bowl is packed with plant-based goodness, and the best part is: it only takes 10 minutes to make. Ingredients, Serves 1 Amy’s Light & Lean Quinoa & Black Beans with…

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Healthy Recipe: Rainbow Coleslaw

rainbow coleslaw

This salad is a rainbow of gorgeous colors, and its flavorful, gingery dressing will keep you coming back for “just one more taste.” The cabbage in this recipe adds numerous nutritional benefits and contains a group of cancer-fighting compounds called indoles that can help fight-off breast cancer cells. Ingredients, Makes about 6 cups (6 servings) 2 cups finely shredded green…

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